Sarojini Naidu College for Women

Affiliated to West Bengal State University

Govt Sponsored, Estd. 1956, UGC

NAAC Re-accredited with Grade "A" (3rd Cycle)

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Food and Nutrition

  • Dt Rima Mandal Ms. Ria Chakraborty Amrita Bera Debasmita Sinha Ghosh Debjani Mandal

    • Amrita Bera

    Amrita Bera

    Amrita Bera

    Ms. Amrita Bera

    DESIGNATION

    State Aided College Teacher
    Department of Food and Nutrition

    EMAIL
    bera.amrita@sncwgs.ac.in

    Biography

    Amrita Bera received the M.Sc. and B.Sc degrees from the West Bengal state university and Calcutta University, respectively. In July 2018, she joined the Department of Food and Nutrition, Sarojini Naidu College for Women. She is now pursuing a Doctoral degree in Food Technology at Maulana Abul Kalam Azad University of Technology, West Bengal.
    Her research interests cover several aspects across food tech and nutraceuticals, mainly developing a prospective food. She believes that “we work as a food doctor towards our community”.

    Research

    Research areas of Ms. Amrita Bera are as follows:

    • Food technology
    TeachingPublicationsAdministrative
    Currently, Ms. Amrita Bera is teaching the following courses:

    1. HUMAN NUTRITION (FNTACOR01T &P)
    2. PHYSIOLOGY IN NUTRITION (FNTACOR02T &P)
    3. FOOD CHEMISTRY, BIOPHYSICS AND BIOCHEMICAL PRINCIPLES ( FNTACOR03T)
    4. HUMAN PHYSIOLOGY (FNTACOR04T& P)
    5. NUTRIENTS METABOLISM ( FNTACOR05T)
    6. NUTRITION THROUGH LIFE SPAN ( FNTACOR06T &P)
    7. ELEMENTARY DIETETICS AND MENU PLANNING ( FNTACOR02T&P)
    8. COMMUNITY NUTRITION ( FNTACOR08T&P)
    9. EPIDEMIOLOGY AND PUBLIC HEALTH (FNTACOR09T&P)
    10. DIET THERAPY FOR LIFE STYLE DISORDERS (FNTACOR10T&P)
    11. CLINICAL NUTRITION AND DIET FOR SPECIAL SITUATIONS IN LIFE ( FNTACOR11 T&P)
    12. FOOD MICROBIOLOGY AND IMMUNOLOGY ( FNTACOR12T)
    13. FOOD PROCESSING AND FOOD TECHNOLOGY (FNTACOR13T& P)
    14. RESEARCH METHODOLOGY AND BIOSTATISTICS ( FNTACOR14 T)
    15. ENTREPRENEURSHIP IN FOOD INDUSTRY ( FNTADSE02T &P)
    16. FOOD BORNE DISEASES AND FOOD TOXICOLOGY ( FNTADSE03T & P)
    17. INSTRUMENTATION ( FNTSSEC01M)
    18. FOOD AND NUTRITION (FNTHGEC01T &P)
    19. HUMAN BODY AND NUTRITION ( FNTHGEC02T &P)
    20. COMMUNITY, NUTRITION AND HEALTH ASSESSMENT ( FNTHGEC03T & P)
    21. DIETETICS ( FNTHGEC04T &P)
    22. FOOD SAFETY AND FOOD PROCESSING ( FNTGDSE02T)
    23. FOOD COMMODITIES ( FNTGDSE03T)
    Journal Articles

    Book Chapters