Currently, Dr. Debjani Mandal is teaching the following courses:

1. Human Nutrition (FNTACOR01)
2. Physiology in Nutrition (FNTACOR02)
3. Food chemistry (FNTACOR03)
4. Human Physiology (FNTACOR04)
5. Nutrients Metabolism (FNTACOR05)
6. Nutrition through Life Span (FNTACOR06)
7. Elementary Dietetics and Menu Planning (FNTACOR07)
8. Community Nutrition (FNTACOR08)
9. Epidemiology and Public Health (FNTACOR09)
10. Diet therapy for Life Style Disorders (FNTACOR10)
11. Clinical Nutrition and Diet for Special Situations in Life (FNTACOR11)
12. Food Microbiology (FNTACOR12)
13. Food Processing (FNTACOR13)
14. Research Methodology and Biostatistics (FNTACOR14)
15. Food Borne Diseases (FNTADSE03)
16. Food and Beverage Management (FNTADSE04)
17. Instrumentation (FNTSSEC01M)
18. Food and Nutrition (FNTHGEC01)
19. Human body and Nutrition (FNTHGEC02)
20. Community, Nutrition and Health Assessment (FNTHGEC03)
21. Dietetics (FNTHGEC04)
22. Public Health Nutrition (FNTGDSE01)
23. Food safety and Food Processing (FNTGDSE02)
24. Food Commodities (FNTGDSE03)
25. Nutritional Biochemistry (FNTGDSE04)

Journal Articles

1. Debjani Mandal, Uday Sankar Ray and Pratiti Ghosh. Differences in skeletal growth pattern of yoga
   practising adolescent girls: a cross-sectional study. Journal of Ayurveda and Integrative Medicine.2022;13(2), 100550.
   https://doi.org/10.1016/j.jaim.2022.100550 PMID: 35255268; PMCID: PMC8904604.
2. Debjani Mandal, Uday Sankar Ray and Pratiti Ghosh. Truncal growth pattern of yogasanapractising
   children and adolescents. BLDE University Journal of Health Sciences. 2020;5:154-9. DOI:10.4103/bjhs.
   bjhs_13_20.
3. Debjani Mandal and Pratiti Ghosh. Physical growth pattern of Bengalee boys and girls during childhood
   and adolescence. Indian Journal of Physiology and Allied Sciences. 2015; 69(1):3-14.ISSN 0367-8350.
4. Debjani Mandal, Shruti Agrawal and Pratiti Ghosh. Influence of ignorance, pathophysiology and substance
   addiction on the occurrence of diabetes mellitus. Proceedings of UGC Sponsored National Seminar entitled Nutritional Deprivation
   in the Midst of Plenty-An Attempt to Create Awareness. 2015. p. 125-128. ISBN:978-93-83010-27-1.

Book Chapter

1. Debjani Mandal and Shruti Agrawal. Proper dietary regimen and use of herbs reduce the complications of
   diabetes mellitus. Chapter in a book entitled Recent Trends in Research of Nutrition Science. 2012. p. 93-99. ISBN No.978-81-921808-5-4.

List of abstract publications:

1. Debjani Mandal and Pratiti Ghosh. Cephalometric Dimension of Yoga Practising Children and Adolescents.
   Proceedings of the 106th Indian Science Congress; Future India: Science & Technology, Women Science
   Congress organized by the Indian Science Congress Association,Kolkata and Lovely Professional University,
   Punjab in the year of 2019.
2. Debjani Mandal, Uday Sankar Ray and Pratiti Ghosh. Truncal Growth Pattern of Yogasana Practising
   Children and Adolescents. The proceedings of national conference on "Future India: Science and Technology" in the year
   of 2019. ISBN: 978-93-5351-471-6.

Oral Presentation

1. Two day National conference on Future India: Science and Technology,
   jointly organized by Department of Physiology, City College and Indian Science Congress Association Kolkata Chapter [2019].
2. Pre-conference International seminar & National conference on Molecular physiological and nutritional responses during
   pathophysiological alteration of cell function, organized by Department of Physiology,West Bengal State University [2016].
3. 26 th Annual National Conference of the Physiological Society of India, PHYSICON-2014, organized by Department of
   Physiology and Department of Zoology Berhampore Girls’ College in collaboration with Central Sericultural Research & Training
   Institute, Berhampore,Murshidabad [2014].
4. UGC sponsored national seminar on Recent Trends in Research of Nutrition Science,organized by Department of Food and Nutrition,
   Barrackpore Rastraguru Surendranath College in collaboration with Department of Food and Nutrition, West Bengal State University [2012].

Poster Presentation

• Awareness about food fads in North 24 Parganas. UGC sponsored national seminar on Nutritional Deprivation in the
  Midst of Plenty- An Attempt to Create Awareness, Organised by Department of Food and Nutrition, Raidighi College in
  collaboration with Department of Botany [2015].

Webinars

• One-Day International webinar on "Immunological and Psychosocial Spectrum of COVID19"
  organized by the Department of Physiology and IQAC, Krishnagar Government College [2020].
• International webinar series, 2020 on the occasion of "National Nutrition Month 2020 "
  organized by Department of Home Science, University of Calcutta, 2020.
• National webinar on "Pathophysiologyof Human Diseases and its Management" jointly
  organized By Department of Physiology & IQAC West Bengal State University [2020].
• National webinar on "Sports Nutrition : Beyond the Realm of Books"
  organized by ICMR-National Institute of Nutrition, 2020.
• National webinar on "Healthy Longevity through Geriatric Nutrition"
  organized by Department of Post Graduate Studies & Research in Biotechnology & Department of Food Processing &
  Engineering (DDU Kaushal Kendra). St. Aloysius College (Autonomous) Mangaluru [2020].
• National webinar on "Development & Maintenance of Physical & Mental Wellness during Covid-
  19 Pandemic" organized by Department of Physiology, Midnapore College (autonomous) in collaboration with Physiological
  Society of India (PSI) [2020].
• National webinar entitled "Quality Enhancement in Higher Education: How to make a successful Journey "
  organized by the IQAC- Sarojini Naidu College for Women, 2020.

National webinar on "Importance of Wholesome Breakfast" & its key components "whole grains,
proteins, fruit & vegetable” " organized by Confederation of Indian Industry (CII) and Quaker India. 2020.

• YOGA FEST- 2017 organized by Ramakrishna Mission Vivekananda University, Belur Math, Howrah
  and sponsored by Central Council of Research in Yoga and Naturopathy, Ministry of AYUSH, Govt. of India, 2017.

• Participated in one day workshop on Food Science & Nutritional Biochemistry Practical in 2013 at
  Department of Home Science, University of Calcutta.
• Participated in CII-SKA-Mission Health- CIIF Training of Facilitators on Food Safety for Railway, held at CII- Suresh Neotia Centre of Excellence,
  Salt Lake, 2019, conducted by Confederation of Indian Industry (CII).

Award Received :

1. INTERNATIONAL BEST RESEARCHER AWARD for the Research & Excellence in the
   "Department of Physiology" In the Royal Research Award Ceremony, "ISSN INTERNATIONAL
   SCIENCE & TECHNOLOGY AWARDS AND CONGRESS 2022 (IISTAC 22)" in association with World Research Council, on 3 November 2022.

• Appointed as question paper setter, head examiner,reviewer, scrutinizer and examiner for B. Sc.
  Honours & General Examination, 2015-2019, and for CBCS B. Sc. Programme Semester Examination – 2020 & 2021 of West Bengal State University
  for Food and Nutrition.